When it comes to pizza, I’m a thin crust kinda guy. Actually, when it comes to anything…I tend to prefer thin… I digress. Thin is tough to do well because it’s hard to keep the sauce from soaking into the crust. I don’t know how Vezzo does it, but this is the thinnest crust I’ve even seen, and I absolutely love it.
Not only is the crust still crunchy when it gets to your table, the cheese is still perfectly melted, the toppings abundant and the sauce is kept to a perfect ratio. Hint, you have to Shroomtown pictured above. Not only is it topped with 3 types of thick juicy mushrooms, but it’s also drizzled with TRUFFLE oil!
Their lunch special comes with a kick ass house salad with an amazing creamy balsamic dressing, a personal pie and soda for cheap. Luckily, I work 15 feet away, any closer I’d be high on truffle oil.
Vezzo
178 Lexington Ave
New York, NY 10016
March 11th, 2009 at 11:35 pm
That pizza looks GOOOOOOD. =9
March 12th, 2009 at 2:22 am
Your crust is anorexic.
March 12th, 2009 at 2:45 am
That pizza looks delicious, and as far as your track record… I’m not sure you always go for ‘thin’…
March 12th, 2009 at 8:42 am
</3
stop making me hate my life
March 12th, 2009 at 8:44 am
@CF: hahahaha..i *prefer*
@amieeee: come to NY =)
March 12th, 2009 at 10:56 am
15 feet?
yum.. thats THIN. i’ve had one super thing, crepe-like style. THAT was amaazinggg. it had smoked salmon on it……
anyhoo. thats the first time i’ve seen a decent salad at a pizza place.
=)
March 12th, 2009 at 6:59 pm
Vezzo is part of the Gruppo, Posto and now Spunto thin crust pizza empire spanning from Vezzo down to Gruppo and west to the new Spunto. They’re taking over slowly.
March 13th, 2009 at 7:12 pm
Ok so I’m not working…. Monday, Wednesday, Thursday. (Looking at my schedule makes me embarrased
T) When are we going?
March 13th, 2009 at 11:12 pm
Wow, this looks really good…