When it comes to pizza, I’m a thin crust kinda guy. Actually, when it comes to anything…I tend to prefer thin… I digress. Thin is tough to do well because it’s hard to keep the sauce from soaking into the crust. I don’t know how Vezzo does it, but this is the thinnest [...]
If you could eat anything you want, but were forced to eat it for 2 weeks straight, lunch and dinner, what would that be? For me, it’d be sushi. Actually, it’d be sashimi, himachi kama and sea bass. Now that would be an expensive 2 weeks if it wasn’t for Umi.
First, this [...]
Ok, this burger won’t be that big….but….
I just came across this in the New York Times. The burger joint Ottomanelli Brothers (run by some really famous meat/steak dudes) is having a promotion. Finish their “Hulk” which is a 24-ounce steak burger topped with cheese and onion rings, fries and a monster sized soda…in under 20 [...]
Some people claim this is the best Mexican place in New York. I sure hope not…though I am close to giving up. Having spent four years in San Diego (Cotixans, Roberto’s) and three years in SF (Mission district, http://www.burritoeater.com), I’d have to say this is one of the very few areas NY food [...]
The Lobster Shack in North Beach San Francisco, closed on February 7, 2009, was a dear member of the San Francisco North Beach community. It has served me unforgettable lunches (with BYOB!) and kept me company when I was forced to work weekends in an office building nearby. The Lobster Shack, two weeks [...]
Le Cirque, one of the most prominent and famous NY restaurants located at the southeast corner of Central Park in the prestigious One Beacon Court, is a cornerstone of fine dining. Inside, its 27 foot high semi-circle tent-like ceiling is the defining characteristic of its namesake, The Circus. You’ll also find pictures of [...]
