House Special Chicken: It’s what they are known for…get it
Everyone knows that good Chinese food is a bit lacking here in Manhattan. However, Congee Village goes a long way in making up for that. The place is large and clean, the prices are right and most importantly, the food is great. I don’t think I’ve tried a dish here that I haven’t liked yet and I’ve been making my way through the 100+ item menu. Since that’s the case, this will be a large picture montage and little writing. Go in a large group to try a bit of everything.
Blue Crabs with Ginger and Scallions: Good but not alot of meat in these crabs
Razor Clams: This place has some great seafood
Fu Zhou Fried Rice: My all time favorite style of fried rice
Snow Pea Leaves: My favorite veggie dish to order at any restaurant
Pan Cooked Tofu: With the sauce, awesomely delicious
Tofu and Mushroom Medley: If you like those two ingredients, which I love, this is your dish
Congee Village
100 Allen Street
New York, NY
December 10th, 2009 at 3:45 pm
Mmm.. thanks for taking me there last time. It was pretty AWESOME
December 10th, 2009 at 4:15 pm
Wahhh! I missed out. I haven’t eaten any of those except for the snow pea leaves… go again pleaseeeee!
December 10th, 2009 at 6:52 pm
Wonderful colors! Mmm that fried rice looks yum…
December 11th, 2009 at 5:32 am
I WANT THOSE RAZOR CLAMS!!!!!
December 11th, 2009 at 6:53 pm
I love tofu and mushrooms! My only question is: where’s the congee?
December 11th, 2009 at 6:58 pm
@ alex: more to try next time
@ shirley: yes, you are too busy for me
@ lisa: you need to try that style of fried rice. mmm
@ amy: come back!.. yet again.. hah
@ cookie: haha. i don’t eat congee much..but i hear its good!
December 11th, 2009 at 7:47 pm
i miss you
cant wait to eat yummy food at home w/ you in 2 weeks!!
December 12th, 2009 at 6:26 pm
ohh yes i remember some of these dishes!